Alphonso Mango
We work for a noble cause of providing toxins free, high quality fruits with international standards to the world community for their health and wellness.
Naturally Grown
and Ripened Fruits
Chemical-Free
No Chemical Fertilisers used
Fresh & Healthy
Farm Fresh & Ready to Eat
Alphonso Mango
Yearly Season: APRIL - JULY
Our Mangoes reach you fresh from our farms with Zero Chemical Processing. Our Mangoes have a distinguishing Colour and Aroma. Pulp is relatively Thick and Firm in our Mangoes.
- Delightful Flavour
- Excellent Fruit Quality
- Naturally Ripen
- No Carbides used
- Thick and Firm pulp
- Pulp is Capuchin Yellow - Golden Yellow colour
- Aromatic and Sweet in taste
Our Alphonso Mangoes
Selva Agro Farm has over a total of 10,000 mango trees in the farm.
We cultivate Export Quality Mangoes in India as per International Standards with highest quality.
The Pulp is Thick and Firm, hence slices, cubes can be made as easy as slicing butter.
Pulp contains Alpha – Carotene (Vitamin A), various Anti-Oxidants and Easily digestible Natural Sugars. Very less in fats, the fruits contain minerals like Calcium, Iron, Zinc etc.
Naturally ripen mangoes are picked from the trees and immediately packed.
No Carbides Used.
Health Benefits of Mango
Immunity Booster
High in nutrients, particularly Folate and Vitamin C (One cup - 70% of RDI) hence aids in Immunity, Iron absorption
High in Antioxidants
Mango is rich in Polyphenols, hence they help in prevention of Cancer and Diabetes
Supports healthy heart function
Mango is rich in Magnesium, Potassium, Mangoferin
Improves Digestive health
Mango contains enzymes that aid digestion and is rich in Fibre and Water content
Supports Eye, Hair and Skin health
Mangoes are rich in Vitamin A & C